Japan Premium Beef
Though you’d basically have to fly to Japan to get your hands on true Kobe beef, Japan Premium Beef has made it just a bit easier for New Yorkers to get their hands on “Washugyu”—a crossbreed of Wagyu and Black Angus raised in Oregon that’s fed based on a genuine Japanese program without the use of any growth promotants or added antibiotics. The newly opened NoHo Japanese butcher shop is helmed by butcher Eiichi Yamamoto, who deftly wields specialized knives capable of slicing raw meat into supremely thin slices. The Wagyu-style American beef is always fresh and ready for your next foray into the luxuriously marbled world of Washugyu, with prices ranging from $4.99/lb for ground beef to $59.18/lb for filet mignon. So whether you’re there to pick up fresh ground Wagyu for your next summer BBQ’s burgers or in search of a secret sushi enclave, your taste for all things Washugyu will be fully satisfied.
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